{"id":746,"date":"2020-07-14T00:13:26","date_gmt":"2020-07-14T03:13:26","guid":{"rendered":"http:\/\/138.197.217.192\/?page_id=746"},"modified":"2020-07-14T00:42:34","modified_gmt":"2020-07-14T03:42:34","slug":"vid-vinifera","status":"publish","type":"page","link":"https:\/\/feromonasanasac.cl\/index.php\/vid-vinifera\/","title":{"rendered":"Vid vin\u00edfera"},"content":{"rendered":"<p>[vc_row][vc_column][nur_section_heading]<\/p>\n<h2 style=\"text-align: center;\"><b>Vid Vin\u00edfera<\/b><\/h2>\n<p>[\/nur_section_heading][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]-En vid vin\u00edfera, es importante considerar el factor de traspaso que posee cada producto, para asegurar cero residuos en el vino.<\/p>\n<p>-Hurricane presenta un factor de traspaso de 0,2-0,3. Esto implica que debemos dejar 60 d\u00edas de seguridad desde la \u00faltima aplicaci\u00f3n para asegurar que no existan residuos en el vino. Nemesis, Belenus y Zero poseen un factor de traspaso muy bajo. En cambio, para Costar (<i>Bacillus<\/i> <i>thuringiensis<\/i> subsp. <i>Kurstaki<\/i>) no aplica el factor de traspaso, por ser un producto que no aporta residuos.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;761&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;zoom&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][nur_section_heading] Vid Vin\u00edfera [\/nur_section_heading][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]-En vid vin\u00edfera, es importante considerar el factor de traspaso que posee cada producto, para asegurar cero residuos en el vino. -Hurricane presenta un factor de traspaso de 0,2-0,3. Esto implica que debemos dejar 60 d\u00edas de seguridad desde la \u00faltima aplicaci\u00f3n para asegurar que no existan residuos en el vino. Nemesis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","footnotes":""},"class_list":["post-746","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vid vin\u00edfera - Feromonas ANASAC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/feromonasanasac.cl\/index.php\/vid-vinifera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vid vin\u00edfera - Feromonas ANASAC\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][nur_section_heading] Vid Vin\u00edfera [\/nur_section_heading][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]-En vid vin\u00edfera, es importante considerar el factor de traspaso que posee cada producto, para asegurar cero residuos en el vino. -Hurricane presenta un factor de traspaso de 0,2-0,3. Esto implica que debemos dejar 60 d\u00edas de seguridad desde la \u00faltima aplicaci\u00f3n para asegurar que no existan residuos en el vino. 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